Antonia's Lofaso invites you to explore her inner world through her cuisine. Food she cooks up comes from her interest in the culture in Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and different dishes are all available within a menu. This is a constantly evolving taste. However, what is consistent with her food is a singular vision towards the future, while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American tradition. The restaurant received an enthusiastic reception. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised by a lot of people as a local restaurant that consistently serves dishes that are authentic, tasty and welcoming. Lofaso trained under the most renowned chefs and learned the latest techniques, but was never ...
Comments
Post a Comment