Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through her cuisine. Food she cooks up comes from her interest in the culture in Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and different dishes are all available within a menu. This is a constantly evolving taste. However, what is consistent with her food is a singular vision towards the future, while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American tradition. The restaurant received an enthusiastic reception. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised by a lot of people as a local restaurant that consistently serves dishes that are authentic, tasty and welcoming. Lofaso trained under the most renowned chefs and learned the latest techniques, but was never scared to challenge her gut sense of. She soon rose to the ranks at Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. In Black Market and the business collaborations she set up, she found a home. Her creative independence could be enhanced with this partnership. Black Market does not have a single direction, which is the reason why it was created. It would start by serving dill-flavored chips on potato, Shishito peppers, and follow up with Korean wings. The underlying ingredient in this dazzling array of flavors is Antonia. Lofaso evaluates her achievements over the course of her career based on her natural ability to understand her audience and remain loyal to her character. She's been on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious Recipes, in 2012, together with Penguin. The book also tells the story of how she faced challenges during her time at the French Culinary Institute. She had a daughter, Xea also. Lofaso believes that all her successes stem from her love of cooking. She is able to keep a finger on the pulse of this industry by focusing on her kitchen. She has revolutionized the industry's design by creating chef's wear for style and functionality, through her brand Chefletics. Lofaso believes that staying true the way you see yourself is crucial. To achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy the most personal experience.